Make the most of your weekend and come and join us at South Place Chop House for a delicious Saturday bottomless brunch. With new dishes such as the Fish Finger Sandwich or the Baked Eggs, alongside midday classics, this is a best of British brunch.
Our brunch menu is priced at £22.50 for two-courses and £27.50 for three-courses.
For an additional £15 when enjoying two courses or more, add your choice of free-flowing Bubbles, Bellinis or Mimosas for a true bottomless brunch.
